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Applewood Smoked Sweet and Spicy Ribs Recipe

Applewood Smoked Sweet and Spicy Ribs

If you're looking to elevate your grilling game, look no further than these Applewood Smoked Sweet and Spicy Ribs. These succulent ribs are infused with a delightful combination of sweet and spicy flavors, all thanks to a careful blend of spices and a slow smoking method. Perfect for summer barbecues or cozy family dinners, this recipe is sure to impress your guests and leave them craving more.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs
  • 2 tbsp applewood smoked salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 cup apple cider vinegar
  • 1 cup barbecue sauce sweet and spicy
  • 1/4 cup honey

Equipment

  • Smoker
  • Meat thermometer
  • Basting Brush
  • Aluminum foil
  • Sharp Knife
  • Cutting Board
  • Mixing Bowls

Method
 

  1. Step 1: Preheat the Smoker to 225°F (107°C) using applewood chips.
  2. Step 2: In a small bowl, combine applewood smoked salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
  3. Step 3: Remove the membrane from the back of the ribs, pat dry, and rub the spice mixture over both sides of the ribs. Let sit for about 30 minutes.
  4. Step 4: Smoke the ribs bone side down for 3 hours.
  5. Step 5: Mix apple cider vinegar, barbecue sauce, and honey in a bowl.
  6. Step 6: Brush the ribs with the sauce mixture after 3 hours and continue to smoke for an additional 2 hours.
  7. Step 7: Check the internal temperature of the ribs; they should reach at least 190°F (88°C).
  8. Step 8: Rest the ribs for about 10 minutes after removing them from the smoker.
  9. Step 9: Slice the ribs between the bones and serve with extra barbecue sauce.

Notes

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.