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Autumn Spiced Overnight French Toast Recipe

Autumn Spiced Overnight French Toast

As the leaves begin to change and the air turns crisp, there's nothing better than a warm, indulgent breakfast to start your autumn mornings. Enter the Autumn Spiced Overnight French Toast—a delightful twist on a classic that’s perfect for cozy gatherings or a leisurely family brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Autumn Spiced Overnight French Toast
  • 1 loaf brioche or challah bread cut into thick slices
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts optional
For Serving
  • Maple syrup

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Plastic wrap
  • Spatula or Spoon
  • Measuring Cups and Spoons

Method
 

  1. Step 1: In a large mixing bowl, combine the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Use a whisk to blend the ingredients until fully combined and the sugar is dissolved.
  2. Step 2: Take your brioche or challah bread and cut it into thick slices (about 1-2 inches). Arrange the slices in a greased 9x13-inch baking dish, overlapping them slightly if needed.
  3. Step 3: Carefully pour the egg mixture over the arranged bread slices, ensuring that every piece is well coated. Use a spatula to gently press down on the bread to ensure it’s submerged in the custard. If desired, sprinkle chopped pecans or walnuts on top for added crunch and flavor.
  4. Step 4: Cover the baking dish with plastic wrap and place it in the refrigerator. Ideally, let it sit overnight, but a minimum of 4 hours will work.
  5. Step 5: The next morning, preheat your oven to 350°F (175°C).
  6. Step 6: Remove the plastic wrap from the baking dish and place it in the preheated oven. Bake for 40-45 minutes or until the top is golden brown and the center is set.
  7. Step 7: Once baked, let it cool for a few minutes, then serve warm. Drizzle with maple syrup and garnish with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.