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Baked Jalapeño Corn Dip Recipe (Creamy and Spicy!)

Baked Jalapeño Corn Dip

Welcome to the ultimate indulgence for your taste buds! Baked Jalapeño Corn Dip is a deliciously creamy and spicy dish that brings the perfect blend of flavors to any gathering—perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Jalapeño Corn Dip
  • 1 can sweet corn 15 ounces, drained
  • 1 can diced jalapeños 4 ounces, drained
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cumin
  • Salt and pepper
  • Fresh cilantro for garnish (optional)
  • Tortilla chips for serving

Equipment

  • Large Mixing Bowl
  • Spatula or Wooden Spoon
  • Greased baking dish (9x9 inches or similar)
  • Measuring Cups and Spoons
  • Oven mitts
  • Serving Platter

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the drained sweet corn, drained diced jalapeños, softened cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, cumin, and salt and pepper to taste. Mix until well combined.
  3. Step 3: Transfer the mixture to a greased baking dish and spread it evenly.
  4. Step 4: Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  5. Step 5: Remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro if desired.
  6. Step 6: Serve warm with tortilla chips.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.