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Baked Rhubarb Fritters with Sweet Glaze Recipe

Baked Rhubarb Fritters with Sweet Glaze Bliss

Welcome to a delightful journey of flavors with our Baked Rhubarb Fritters with Sweet Glaze Bliss. These treats are perfect for any occasion, whether you're hosting a brunch, looking for a sweet snack, or simply want to enjoy a comforting dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 2 cups fresh rhubarb chopped
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk for glaze
  • 1/2 teaspoon vanilla extract for glaze

Equipment

  • Mixing bowls (large and small)
  • Whisk
  • Spatula or Wooden Spoon
  • Baking Sheet
  • Parchment paper
  • Measuring Cups and Spoons
  • Cooling rack
  • Sifter (optional)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well-blended.
  3. Step 3: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
  4. Step 4: Gradually add the wet mixture to the dry ingredients, stirring gently. Fold in the chopped rhubarb.
  5. Step 5: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Step 6: Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Step 7: While the fritters bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  8. Step 8: After baking, let the fritters cool for 5 minutes before transferring them to a cooling rack. Drizzle the sweet glaze over the warm fritters.
  9. Step 9: Serve warm and enjoy!

Notes

These fritters are versatile; serve warm for breakfast, as a snack, or as a light dessert.