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Basil Pesto and Parmesan Baked Orzo Recipe

Basil Pesto and Parmesan Baked Orzo

Welcome to the world of delicious, comforting meals! If you’re searching for a dish that combines the rich flavors of basil pesto with the creamy goodness of Parmesan cheese, look no further than this Basil Pesto and Parmesan Baked Orzo. This delightful recipe is not only easy to prepare, but it also brings a burst of flavor to your dining table that will impress your family and friends alike.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth low-sodium for healthier option
  • 1 cup basil pesto store-bought or homemade
  • 1 cup Parmesan cheese grated
  • 1 cup cherry tomatoes halved
  • 1 tbsp olive oil
Salt and pepper
  • Fresh basil leaves for garnish (optional)

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • Greased baking dish
  • Wooden Spoon or Spatula
  • Measuring Cups
  • Knife and Cutting Board
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring the broth to a boil. Add the orzo and cook for about 8-10 minutes, or until al dente. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo with the basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, olive oil, salt, and pepper. Mix well.
  4. Step 4: Transfer the orzo mixture to a greased baking dish and spread it evenly.
  5. Step 5: Sprinkle the remaining Parmesan cheese over the top.
  6. Step 6: Bake for 20-25 minutes or until the top is golden brown and bubbly.
  7. Step 7: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.

Notes

This dish is perfect for meal prepping! You can store it in the fridge for up to 4 days or freeze it for longer storage.