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Brioche Overnight French Toast Casserole Recipe

Brioche Overnight French Toast Casserole

If you're looking to impress your family or guests with a delightful breakfast that requires minimal morning effort, then look no further than this Brioche Overnight French Toast Casserole. This dish is a luscious blend of soft, buttery brioche soaked overnight in a rich custard, making it the perfect choice for leisurely weekends and festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf brioche bread cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup for serving
Optional Toppings
  • powdered sugar
  • fresh fruit

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Sharp Knife
  • Oven mitts

Method
 

  1. Step 1: Prepare your baking dish by greasing it with butter or cooking spray.
  2. Step 2: Cut the brioche bread into cubes and spread evenly in the prepared baking dish.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
  4. Step 4: Pour the custard mixture over the bread, pressing down to ensure it’s well-soaked. Cover with plastic wrap and refrigerate overnight.
  5. Step 5: Preheat the oven to 350°F (175°C) the next morning.
  6. Step 6: Bring the casserole to room temperature for about 15 minutes before baking.
  7. Step 7: Bake for 45-50 minutes until golden and set. Check for doneness with a knife.
  8. Step 8: Allow to cool for 10 minutes, then drizzle with maple syrup, dust with powdered sugar, and serve with fresh fruit.

Notes

For an extra crunchy topping, sprinkle sugar or chopped nuts on top during the last 10 minutes of baking.