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Brown Sugar Smoked Beef Ribs Recipe (Tender and Flavorful!)

Brown Sugar Smoked Beef Ribs

Welcome to a culinary adventure that combines the rich flavors of brown sugar with the deep smokiness of beautifully cooked beef ribs. If you're looking to impress friends and family with a dish that radiates comfort and indulgence, look no further than these Brown Sugar Smoked Beef Ribs.
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Prep Time 2 hours
Cook Time 5 hours
Total Time 7 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Smoked Beef Ribs
  • 4 lb beef back ribs
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 cup apple juice
  • Wood chips for smoking

Equipment

  • Smoker
  • Meat thermometer
  • Large Bowl
  • Plastic wrap
  • Brush
  • Tongs
  • Cutting Board and Knife

Method
 

  1. Step 1: In a bowl, combine the brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
  2. Step 2: Pat the beef ribs dry with paper towels and generously apply the dry rub to all sides. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Preheat your smoker to 225°F (107°C) and soak the wood chips in water for about 30 minutes.
  4. Step 4: Bring the ribs to room temperature for about 30 minutes before placing them in the smoker.
  5. Step 5: Place the ribs bone-side down in the smoker and add the soaked wood chips. Smoke for approximately 4 to 5 hours, or until the internal temperature reaches 195°F (90°C).
  6. Step 6: Baste the ribs with apple juice every 30 minutes during the last hour of cooking.
  7. Step 7: Once cooked, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing.
  8. Step 8: Slice the ribs between the bones and serve hot with your favorite sides.

Notes

Consider using alternative sweeteners like coconut sugar or maple sugar for a different flavor. Adjust the cayenne pepper to suit your spice preference.