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Caramelized Brown Sugar French Toast Casserole Recipe

Caramelized Brown Sugar French Toast Casserole

Welcome to a delightful culinary adventure! Today, we’re diving into the rich and comforting world of Caramelized Brown Sugar French Toast Casserole. This delectable dish is perfect for breakfast, brunch, or even dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cubed (about 12-14 cups)
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup chopped pecans optional
For Serving
  • Maple syrup

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Small saucepan
  • Spatula
  • Measuring Cups and Spoons
  • Serving Utensils

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with butter or non-stick spray.
  3. Step 3: In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined and smooth.
  4. Step 4: Add the cubed French bread to the custard mixture and gently fold to combine. Let the mixture sit for 15 minutes.
  5. Step 5: Melt unsalted butter in a small saucepan over medium heat. If using pecans, stir in chopped pecans once the butter is melted. Cook for about 3-5 minutes until bubbly and caramelized.
  6. Step 6: Pour the caramelized pecan mixture over the soaked bread and custard mixture in the baking dish. Bake for 45-50 minutes until golden brown and set.
  7. Step 7: Let the casserole cool for a few minutes before serving. Drizzle with maple syrup just before serving.

Notes

This casserole can be assembled the night before and stored in the refrigerator. It pairs well with fresh fruit, whipped cream, or a drizzle of maple syrup.