Cheesy Baked Orzo

Welcome to the world of comfort food with our delightful Cheesy Baked Orzo. This dish is a perfect blend of creamy, cheesy goodness and satisfying pasta that not only warms your heart but also fills your belly.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 400

Ingredients Equipment Method Notes

Ingredients

For the Cheesy Baked Orzo

1 cup orzo pasta
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Equipment

Large Pot
Baking Dish
Wooden Spoon
Measuring Cups and Spoons
Knife and Cutting Board

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Step 3: Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
Step 4: Add 1 cup of orzo pasta to the pot and stir to combine with the onion and garlic.
Step 5: Pour in 2 cups of vegetable broth and 1 cup of heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
Step 6: Remove from heat and stir in 1 cup of mozzarella cheese, 1 cup of grated Parmesan cheese, and 1 teaspoon of dried oregano. Season with salt and pepper to taste.
Step 7: Transfer the orzo mixture to a greased baking dish and spread evenly.
Step 8: Place in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Step 9: Remove from the oven, let cool, and garnish with chopped fresh parsley before serving.

Notes

This dish reheats beautifully, making it a great option for meal prep or leftovers for lunch.