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Cheesy Mississippi Mud Potatoes Recipe (Ultimate Comfort Food!)

Cheesy Mississippi Mud Potatoes

Welcome to the ultimate comfort food experience with our Cheesy Mississippi Mud Potatoes. This dish is a delightful fusion of creamy, cheesy, and savory flavors that will leave you craving for more.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Mississippi Mud Potatoes
  • 2 lb baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup bacon bits
  • 1/2 cup chopped green onions
  • 1/4 cup butter melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Oven mitts
  • Knife and Cutting Board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the halved baby potatoes with melted butter, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  3. Step 3: Grease your baking dish and transfer the coated potatoes into the dish, spreading them out evenly.
  4. Step 4: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender.
  5. Step 5: Once the potatoes are done, stir in the sour cream, bacon bits, and half of the shredded cheddar cheese. Mix thoroughly.
  6. Step 6: Sprinkle the remaining cheddar cheese on top and add chopped green onions.
  7. Step 7: Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Let the dish sit for a couple of minutes before serving. Serve warm and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.