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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

Welcome to the delightful world of flavor with our Chive and Onion Horseradish Cream Sauce. This versatile and tangy sauce not only elevates your dishes but also adds a unique twist to your culinary repertoire.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Chive and Onion Horseradish Cream Sauce
  • 1 cup sour cream providing creaminess and a tangy flavor
  • 2 tbsp prepared horseradish adds a spicy kick
  • 2 tbsp fresh chives chopped
  • 2 tbsp green onions finely chopped
  • 1 tsp lemon juice balances the flavors with acidity
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Chopping Board
  • Knife
  • Whisk or spoon
  • Storage Container

Method
 

  1. Step 1: In a mixing bowl, combine sour cream and prepared horseradish. Mix until well combined.
  2. Step 2: Add chopped chives and green onions into the mixture. Stir until evenly distributed.
  3. Step 3: Pour in lemon juice and season with salt and pepper to taste. Mix well.
  4. Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.