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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

Welcome to the delightful world of Cinnamon Spiced Moist Zucchini Bread, where the warmth of spices meets the natural sweetness of zucchini. This recipe is perfect for cozy mornings or as a sweet treat any time of the day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Spiced Moist Zucchini Bread
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup chopped nuts optional
  • 0.5 cup raisins or chocolate chips optional

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Grater
  • Measuring Cups and Spoons
  • Toothpick

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Step 6: If desired, fold in the chopped nuts and raisins or chocolate chips.
  7. Step 7: Pour the batter into the prepared loaf pan and spread it evenly.
  8. Step 8: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

This bread freezes beautifully, so you can make a batch and save some for later.