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Cinnamon Streusel French Toast Bake Recipe

Cinnamon Streusel French Toast Bake

If you're looking for a delightful breakfast that combines the comforting flavors of cinnamon and sugar with the luxurious texture of French toast, then look no further than this Cinnamon Streusel French Toast Bake. Perfect for weekends, holidays, or any special occasion, this dish is not only easy to prepare but also makes for a beautiful centerpiece on your breakfast table.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts optional

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Knife for cutting bread

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, maple syrup, and salt until well combined.
  3. Step 3: Add the cubed bread to the egg mixture and gently stir to combine. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.
  4. Step 4: Prepare the streusel topping by combining flour, brown sugar, melted butter, ground cinnamon, and chopped nuts (if using) in a separate bowl until crumbly.
  5. Step 5: Pour the bread mixture into the prepared baking dish and sprinkle the streusel topping over the top.
  6. Step 6: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Step 7: Allow the casserole to cool for a few minutes before serving warm, drizzled with additional maple syrup if desired.

Notes

Make it vegan by substituting eggs with a flaxseed mixture and using plant-based milk and cream. Store leftovers in an airtight container in the refrigerator for up to three days.