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Classic Baked French Toast Casserole Recipe

Classic Baked French Toast Casserole

Are you looking for the perfect dish to serve at brunch or a cozy family breakfast? Look no further than this Classic Baked French Toast Casserole. This delightful recipe combines the rich flavors of French toast with the ease of preparation of a casserole, making it an ideal choice for busy mornings or special occasions.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into cubes (approximately 10-12 cups)
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup for serving
Optional Topping
  • Powdered sugar

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Knife
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with butter or cooking spray.
  3. Step 3: Cut the French bread into cubes and place them evenly in the prepared baking dish.
  4. Step 4: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
  5. Step 5: Pour the custard mixture over the cubed bread, ensuring all pieces are covered, and gently press down with a spatula.
  6. Step 6: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  7. Step 7: Remove from refrigerator and let sit at room temperature for 30 minutes before baking.
  8. Step 8: Bake for 45-50 minutes until the top is golden brown and a knife inserted in the center comes out clean.
  9. Step 9: Serve warm drizzled with maple syrup and dusted with powdered sugar if desired.

Notes

For added flavor, consider adding fruits, nuts, or chocolate chips to the mixture before baking.