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Cracked Black Pepper Horseradish Cream Sauce Recipe

Cracked Black Pepper Horseradish Cream Sauce

If you’re looking to elevate your culinary game, then look no further than this Cracked Black Pepper Horseradish Cream Sauce. This zesty and creamy sauce is perfect for a range of dishes, from grilled meats to roasted vegetables, and even as a dip for fresh bread.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish adjust based on spice tolerance
  • 1 tbsp Dijon mustard
  • 1 tsp cracked black pepper freshly cracked is best
  • 1 tsp lemon juice freshly squeezed
  • Salt to taste

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, cracked black pepper, and lemon juice. Use a whisk to mix until all ingredients are thoroughly combined.
  2. Step 2: After mixing, taste the sauce and adjust with a pinch of salt if needed.
  3. Step 3: Cover the mixing bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Step 4: Stir the sauce before serving.

Notes

For a smoother texture, consider blending the ingredients in a food processor. Feel free to experiment with the amount of horseradish and black pepper based on your spice preference.