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Creamy Custard French Toast Bake Recipe

Creamy Custard French Toast Bake

This Creamy Custard French Toast Bake is a game changer. With its rich custard base and perfectly baked bread, this dish is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Custard Mixture
  • 1 loaf French bread cut into 1-inch cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup maple syrup for serving
For Serving
  • Powdered sugar
  • Fresh berries

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Sharp Knife
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13-inch baking dish with butter or cooking spray.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Gently fold in the cubed French bread into the custard mixture.
  5. Step 5: Pour the mixture into the prepared baking dish.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
  7. Step 7: Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.
  8. Step 8: Bake in the preheated oven for 45-50 minutes.
  9. Step 9: Let it cool for a few minutes before serving. Drizzle with maple syrup, dust with powdered sugar, and garnish with fresh berries if desired.

Notes

Feel free to experiment with spices; a pinch of nutmeg or a splash of almond extract can add a unique twist.