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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

If you're searching for a dish that perfectly balances comfort and elegance, look no further than Creamy Garlic Parmesan Baked Orzo. This delectable recipe combines the rich flavors of garlic and Parmesan cheese with the delightful texture of orzo, creating a dish that's both creamy and satisfying. Ideal for a family dinner or a cozy gathering with friends, this baked orzo is sure to impress with its creamy sauce and aromatic garlic notes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme
  • 0.25 tsp red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Equipment

  • Oven-Safe Skillet
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Garlic Press
  • Oven mitts
  • Serving Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat olive oil over medium heat.
  3. Step 3: Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Step 4: Stir in orzo pasta and cook for an additional 2 minutes.
  5. Step 5: Pour in vegetable or chicken broth and heavy cream, stirring to combine.
  6. Step 6: Add Parmesan cheese, salt, black pepper, thyme, and red pepper flakes. Mix until cheese is melted.
  7. Step 7: Bring the mixture to a gentle simmer.
  8. Step 8: Cover the skillet and transfer it to the oven. Bake for 20-25 minutes until orzo is tender.
  9. Step 9: Remove from the oven and let it rest for a few minutes.
  10. Step 10: Garnish with freshly chopped parsley and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth for moisture.