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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

Welcome to the comforting world of Creamy Garlic Parmesan Baked Orzo, a dish that will quickly become a staple in your dinner rotation. Imagine tender orzo pasta enveloped in a rich, creamy sauce, infused with the bold flavors of garlic and Parmesan cheese.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 475

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme
  • 0.5 tsp dried basil
  • 0.5 cup breadcrumbs optional
  • Fresh parsley, chopped

Equipment

  • Large Skillet
  • Baking Dish
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Oven mitts
  • Grater

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Step 3: Stir in orzo pasta and cook for an additional 2-3 minutes.
  4. Step 4: Gradually add vegetable broth and heavy cream to the skillet. Bring to a gentle simmer, stirring occasionally.
  5. Step 5: Stir in grated Parmesan cheese, salt, black pepper, dried thyme, and dried basil. Mix well until the cheese melts.
  6. Step 6: Pour the orzo mixture into a greased baking dish and sprinkle with breadcrumbs if desired.
  7. Step 7: Bake in the preheated oven for 25-30 minutes until golden brown and bubbling.
  8. Step 8: Remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of broth or cream to restore creaminess.