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Creamy Horseradish Sauce Recipe (Perfect for Meats and Veggies!)

Creamy Horseradish Sauce

Welcome to your new go-to recipe for Creamy Horseradish Sauce! This zesty and flavorful sauce is the perfect accompaniment to a variety of dishes, from prime rib to roasted vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream The base of your sauce, offering creaminess and tang.
  • 2 tbsp prepared horseradish The star ingredient that gives the sauce its signature kick.
  • 1 tbsp Dijon mustard Adds depth and a mild spiciness.
  • 1 tsp lemon juice Brightens the flavors and adds a touch of acidity.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Plastic wrap or airtight container
  • Serving Dish

Method
 

  1. Step 1: In a mixing bowl, add the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Use a whisk or spoon to mix these ingredients together until they are well blended.
  2. Step 2: After mixing, taste your sauce. This is the time to add salt and pepper to enhance the flavor. Start with a pinch of salt and a dash of pepper, then adjust according to your preference.
  3. Step 3: Once your sauce is mixed and seasoned to your liking, cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes.
  4. Step 4: After chilling, your Creamy Horseradish Sauce is ready to be served! Scoop it into a serving dish and enjoy it with your favorite meats, veggies, or as a dip.

Notes

For a spicier sauce, add more prepared horseradish. Start with a teaspoon more, then taste it again.