Go Back
Creamy Mississippi Mud Potato Bake Recipe

Creamy Mississippi Mud Potato Bake

Welcome to the world of comfort food with our Creamy Mississippi Mud Potato Bake. This dish is a delightful fusion of creamy textures and savory flavors, making it the perfect side dish or even a main course for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Mississippi Mud Potato Bake
  • 4 large potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1/2 cup butter melted
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup mini marshmallows optional
  • 1/2 cup chocolate chips optional

Equipment

  • Large Pot
  • Mixing Bowl
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Greased baking dish
  • Oven mitts
  • Knife and Cutting Board

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain well.
  3. Step 3: In a mixing bowl, combine sour cream, softened cream cheese, and melted butter. Add garlic powder, onion powder, salt, and pepper. Mix until smooth.
  4. Step 4: Gently fold the cooked potatoes into the creamy mixture.
  5. Step 5: Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions.
  6. Step 6: Grease your baking dish and pour the potato mixture into it.
  7. Step 7: (Optional) Top the mixture with mini marshmallows and chocolate chips.
  8. Step 8: Bake for 25-30 minutes until the top is golden and bubbly.
  9. Step 9: Let cool slightly before serving.

Notes

You can prepare this dish ahead of time and refrigerate it for up to 24 hours. Adjust baking time when cooking from cold.