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Creamy White Lasagna Soup Recipe (Comfort in a Bowl)

Creamy White Lasagna Soup

Welcome to a comforting bowl of Creamy White Lasagna Soup, where the classic flavors of lasagna meet the cozy warmth of soup! This recipe is perfect for chilly evenings, family gatherings, or simply when you crave a hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes optional
  • 4 cups chicken or vegetable broth
  • 1 package lasagna noodles broken into pieces (9-ounce)
  • 2 cups ricotta cheese
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Serving Bowls

Method
 

  1. Step 1: In a large pot, heat olive oil over medium heat. Allow it to warm up for about a minute.
  2. Step 2: Add the diced onion and sauté until translucent, about 5 minutes. Stir occasionally to prevent burning.
  3. Step 3: Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for an additional 1-2 minutes until fragrant.
  4. Step 4: Carefully pour in the chicken or vegetable broth and bring the mixture to a boil.
  5. Step 5: Once boiling, add the broken lasagna noodles. Cook according to package instructions until al dente, usually around 8-10 minutes.
  6. Step 6: Reduce the heat to low. Stir in the ricotta cheese and heavy cream until well combined.
  7. Step 7: Gradually add the shredded mozzarella and grated Parmesan cheese, stirring until melted and creamy.
  8. Step 8: Taste your soup and add salt and pepper as needed.
  9. Step 9: Ladle the soup into bowls and garnish with fresh chopped parsley.

Notes

To avoid clumping, add the cheese slowly while stirring continuously. If you prefer a thicker soup, let it simmer a little longer after adding the dairy.