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Crispy Cast Iron Seared Duck Breast Recipe with Easy Cherry Pan Sauce

Crispy Cast Iron Seared Duck Breast Recipe Easy Cherry Pan Sauce

Welcome to a culinary adventure that invites you to indulge in the rich and savory flavors of duck. This delightful dish showcases the luxurious taste of duck, paired with a simple yet elegant cherry pan sauce that brings a burst of sweetness to each bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Duck Breast
  • to taste Salt
  • to taste Black pepper
For the Cherry Pan Sauce
  • 1 cup fresh or frozen cherries pitted
  • 1/2 cup chicken or duck stock
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp unsalted butter
  • to taste Salt and pepper

Equipment

  • Cast Iron Skillet
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Meat thermometer
  • Serving Platter

Method
 

  1. Step 1: Start by preparing the duck breasts. Score the skin of each breast in a crosshatch pattern, being careful not to cut into the meat. Season both sides generously with salt and black pepper. Let the duck sit at room temperature for about 15-20 minutes to ensure even cooking.
  2. Step 2: Place the duck breasts skin-side down in a cold cast iron skillet. Turn the heat to medium and allow the fat to render slowly for about 8-10 minutes until the skin is golden brown and crispy. Flip the breasts and cook for another 3-5 minutes until done.
  3. Step 3: Transfer the duck to a plate to rest. In the same skillet, add the pitted cherries and cook over medium heat for about 2 minutes until they begin to soften. Add the stock, balsamic vinegar, and honey, cooking for another 3-5 minutes until the sauce reduces slightly.
  4. Step 4: Stir in the unsalted butter until melted and smooth. Taste the sauce and season with salt and pepper as needed.
  5. Step 5: Slice the duck breasts against the grain and arrange them on a serving platter. Drizzle the cherry pan sauce over the top and serve.

Notes

This dish can be made in advance. Simply reheat before serving for a quick and easy meal.