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Crispy Topped Mississippi Mud Potatoes Recipe

Crispy Topped Mississippi Mud Potatoes

If you're looking for a comforting side dish that brings together creamy, cheesy goodness with a satisfying crunch, look no further than Crispy Topped Mississippi Mud Potatoes. This dish is a delightful twist on traditional mashed potatoes, featuring a rich layer of sour cream and cheddar cheese, all topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes washed and peeled
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions

Equipment

  • Large pot for boiling potatoes
  • Colander for draining
  • Mixing Bowls
  • Potato masher or electric mixer
  • Measuring Cups and Spoons
  • Greased baking dish
  • Baking sheet (optional, for crispy frying onions)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Wash and peel the russet potatoes, then cut them into evenly-sized chunks.
  3. Step 3: Place the potato chunks in a large pot and cover them with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  4. Step 4: Drain the potatoes and let them cool slightly.
  5. Step 5: In a mixing bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, and season with salt and pepper.
  6. Step 6: Mash the potatoes and fold in the sour cream mixture until well combined.
  7. Step 7: Transfer to a greased baking dish and spread evenly.
  8. Step 8: Sprinkle shredded cheddar cheese over the top.
  9. Step 9: Bake for 25-30 minutes, until cheese is melted and bubbly.
  10. Step 10: Top with crispy fried onions and bake for an additional 5-10 minutes until golden brown.
  11. Step 11: Allow to cool for a few minutes before serving.

Notes

For a gluten-free version, use gluten-free fried onions and ensure that the other ingredients are gluten-free. You can also make this dish ahead by preparing the potato mixture in advance and adding cheese and onions before baking.