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Crock Pot Cheesesteak Tortellini Recipe

Crock Pot Cheesesteak Tortellini

If you're looking for a comforting meal that's easy to prepare and bursting with flavor, look no further than this Crock Pot Cheesesteak Tortellini. This dish combines tender slices of beef sirloin, colorful vegetables, and cheesy tortellini in a creamy sauce that will warm your heart and satisfy your cravings. Perfect for busy weeknights or lazy weekends, this recipe allows you to throw everything into your crock pot and let it do the work while you sit back and enjoy the delicious aromas filling your kitchen.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesesteak Tortellini
  • 1 lb beef sirloin thinly sliced
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 3 cloves garlic minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 cup provolone cheese shredded

Equipment

  • Crock Pot
  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Wooden Spoon
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Begin by slicing the beef sirloin into thin strips. Next, slice the onion and green bell pepper into strips and mince the garlic.
  2. Step 2: In the crock pot, add the sliced beef sirloin, onion, green bell pepper, and minced garlic. Distribute them evenly.
  3. Step 3: In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour this mixture over the beef and vegetables in the crock pot.
  4. Step 4: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Step 5: About 30 minutes before serving, stir in the refrigerated cheese tortellini. Cover and continue to cook on high until heated through.
  6. Step 6: Just before serving, stir in the shredded provolone cheese until melted.

Notes

If you find the sauce too thick, you can add a splash more beef broth to reach your desired consistency.