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Crock Pot Hash Brown Casserole Recipe (Easy and Delicious!)

Crock Pot Hash Brown Casserole

Welcome to the ultimate comfort food experience with our delicious Crock Pot Hash Brown Casserole. This dish is not only easy to prepare but also loaded with flavor and perfect for any occasion, whether it’s a weekend brunch, a family gathering, or a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 30 oz frozen hash browns
  • 10.5 oz cream of chicken soup
  • 16 oz sour cream
  • 2 cups shredded cheddar cheese
  • 1 medium onion chopped
  • 0.5 cup melted butter

Equipment

  • Large Mixing Bowl
  • Crock Pot (Slow Cooker)
  • Cooking Spray
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Chopping Board and Knife

Method
 

  1. Step 1: In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, melted butter, and seasoning with salt and pepper. Mix everything well until all ingredients are evenly coated.
  2. Step 2: Spray the inside of your crock pot with cooking spray.
  3. Step 3: Pour the hash brown mixture into the prepared crock pot. Use a spatula to spread the mixture evenly across the bottom.
  4. Step 4: Cover the crock pot with the lid. You can choose to cook your casserole on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Step 5: Once cooked, stir the casserole before serving to mix the cheesy top layer with the rest of the ingredients. Serve warm and enjoy!

Notes

For the best results, make sure to use frozen hash browns instead of fresh. Feel free to add cooked bacon or sausage for an extra protein boost.