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Delicious Lemon Rhubarb Bars Recipe

Delicious Lemon Rhubarb Bars

Welcome to the delightful world of Delicious Lemon Rhubarb Bars, where the tangy zest of lemon meets the tartness of rhubarb, creating a perfect dessert that will tantalize your taste buds!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
For the Filling
  • 1 large egg
  • 1 cup diced rhubarb
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
For the Topping
  • 1 cup powdered sugar

Equipment

  • 9x9 inch baking pan
  • Mixing bowls (2 medium-sized)
  • Whisk or electric mixer
  • Measuring Cups and Spoons
  • Spatula for spreading
  • Cooling rack
  • Sifter (for powdered sugar)

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease your 9x9-inch baking pan.
  2. Step 2: In a mixing bowl, combine the all-purpose flour, granulated sugar, softened butter, brown sugar, salt, and baking powder. Use a fork or pastry cutter to mix until crumbly.
  3. Step 3: Press the mixture firmly into the bottom of the prepared baking pan.
  4. Step 4: In another bowl, whisk together the egg, diced rhubarb, lemon juice, and lemon zest until well combined.
  5. Step 5: Pour the filling over the crust in the baking pan. Spread it evenly if needed.
  6. Step 6: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the filling is set and the edges are lightly golden.
  7. Step 7: Once baked, remove the pan from the oven and allow the bars to cool completely. Dust with powdered sugar, cut into squares, and serve!

Notes

Store any leftover bars in an airtight container in the refrigerator. They should keep well for up to a week.