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Deviled Eggs Pasta Salad Recipe (Easy and Delicious!)

Deviled Eggs Pasta Salad

Welcome to the world of culinary delight where the classic deviled eggs meet the comfort of pasta salad! If you're searching for a unique and delicious dish that’s perfect for picnics, potlucks, or family gatherings, look no further than this Deviled Eggs Pasta Salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Deviled Eggs Pasta Salad
  • 8 large eggs
  • 8 oz elbow macaroni
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup sweet pickle relish
  • Salt and pepper to taste
  • Paprika for garnish

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Sharp Knife
  • Spatula or Spoon
  • Ice Bath Setup

Method
 

  1. Step 1: In a large pot, bring water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-10 minutes. Drain the pasta using a colander and rinse it under cold water to cool. Set aside.
  2. Step 2: In another large pot, place the eggs and cover them with cold water. Bring to a boil, then remove from heat and cover. Let sit for 12 minutes. Transfer eggs to an ice bath to cool, then peel and chop.
  3. Step 3: In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, green onions, celery, sweet pickle relish, salt, and pepper. Whisk until smooth.
  4. Step 4: Once cooled, add pasta and eggs to the dressing mixture. Gently stir to combine, ensuring even coating.
  5. Step 5: Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. Step 6: Before serving, sprinkle paprika over the salad for garnish. Serve chilled.

Notes

Deviled Eggs Pasta Salad can be made ahead of time and stored in the fridge for 3-5 days. Adjust ingredients based on preference.