Go Back
Dill Pickle Bacon Pasta Salad Recipe (Perfect for Summer!)

Dill Pickle Bacon Pasta Salad

Welcome to a delightful culinary adventure with our Dill Pickle Bacon Pasta Salad. This dish combines the tangy crunch of dill pickles and crispy bacon with tender pasta, creating a salad that is both satisfying and refreshing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta elbow or shell
  • 6 slices bacon cooked and crumbled
  • 1 cup dill pickles diced
  • 0.5 cup red onion finely chopped
  • 0.5 cup celery diced
  • 1 cup cheddar cheese shredded
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tbsp dill pickle juice
  • 1 tbsp Dijon mustard
  • Salt and pepper
  • Fresh dill

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Sharp Knife
  • Cutting Board

Method
 

  1. Step 1: Cook the pasta in a large pot of boiling salted water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside to cool.
  2. Step 2: While the pasta is cooking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to absorb excess grease, then crumble.
  3. Step 3: In a large mixing bowl, combine diced dill pickles, chopped red onion, and diced celery.
  4. Step 4: Add shredded cheddar cheese to the bowl with the vegetables.
  5. Step 5: Add the cooled pasta and crumbled bacon to the bowl and gently toss everything together.
  6. Step 6: In a separate bowl, whisk together mayonnaise, sour cream, dill pickle juice, and Dijon mustard. Season with salt and pepper to taste.
  7. Step 7: Pour the dressing over the pasta mixture and toss gently to combine thoroughly.
  8. Step 8: Cover the salad and refrigerate for at least 1 hour before serving.
  9. Step 9: Before serving, give the salad a quick stir and garnish with fresh dill if desired.

Notes

This salad can be made a day ahead and stored in the refrigerator to allow flavors to develop.