Go Back
Double Chocolate Buckeye Blondies Recipe

Double Chocolate Buckeye Blondies

If you're looking for a decadent treat that combines the rich flavors of chocolate with the creamy goodness of peanut butter, look no further than these Double Chocolate Buckeye Blondies. This delightful dessert is a perfect fusion of sweet and salty, making it an irresistible choice for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Calories: 275
Equipment Method Notes

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Spatula
  • Whisk
  • Measuring Cups and Spoons
  • Knife
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9x13 inch baking dish with butter or non-stick spray.
  3. Step 3: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
  4. Step 4: Add the eggs and vanilla extract to the mixture. Stir until smooth.
  5. Step 5: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.
  7. Step 7: Spread the batter evenly in the prepared baking dish.
  8. Step 8: In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop spoonfuls over the brownie batter and swirl gently with a knife.
  9. Step 9: Sprinkle the remaining semi-sweet chocolate chips on top.
  10. Step 10: Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick.
  11. Step 11: Allow the blondies to cool in the pan before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.