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Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

If you’re looking for a deliciously moist and flavorful bread that is both simple to make and a fantastic way to sneak in some veggies, look no further! This Easy Chocolate Chip Zucchini Bread recipe combines the rich taste of chocolate with the subtle sweetness of zucchini, creating a delightful treat perfect for breakfast, dessert, or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup grated zucchini about 1 medium zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Medium mixing bowl
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Grater
  • Measuring Cups and Spoons
  • Toothpick

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x5-inch loaf pan.
  3. Step 3: In a medium bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Step 4: In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
  5. Step 5: Add granulated sugar and brown sugar to the dry ingredients and mix until combined.
  6. Step 6: Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Step 7: Fold in chocolate chips gently.
  8. Step 8: Pour the batter into the prepared loaf pan and smooth the top.
  9. Step 9: Bake for 50-60 minutes. A toothpick inserted should come out clean or with a few moist crumbs.
  10. Step 10: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the bread in an airtight container at room temperature for up to 5 days. You can also freeze it for up to three months.