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Easy Creamy Homemade Caesar Dressing Recipe

Easy Creamy Homemade Caesar Dressing

Whip up a rich, creamy Caesar dressing in just five simple steps. Perfect for salads, marinades, or as a dip, this homemade version allows for fresher taste and healthier options.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Condiment, Dressing
Cuisine: American, Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
Additional Ingredients
  • 1/4 cup grated Parmesan cheese
To Taste
  • Salt and pepper
Optional
  • anchovy paste or chopped anchovies

Equipment

  • Medium mixing bowl
  • Whisk or Fork
  • Measuring spoons
  • Sharp Knife
  • Grater
  • Storage Container

Method
 

  1. Step 1: In a medium bowl, add mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and minced garlic. These ingredients form the base of your Caesar dressing.
  2. Step 2: Using a whisk or fork, mix the ingredients together until they are well combined and smooth.
  3. Step 3: Stir in grated Parmesan cheese to add a rich, savory depth to the dressing.
  4. Step 4: Season your dressing with salt and pepper to taste, and optionally add anchovy paste or chopped anchovies for extra flavor.
  5. Step 5: Adjust the consistency if needed, then transfer the dressing to an airtight storage container and let it chill in the refrigerator for about 30 minutes before serving.

Notes

Store in a sealed container in the fridge for up to a week. If the dressing thickens too much, whisk in a little water or lemon juice to thin it out.