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Easy Honey-Sweetened Zucchini Bread Recipe

Easy Honey-Sweetened Zucchini Bread

Welcome to a delightful recipe that brings together the natural sweetness of honey and the moistness of zucchini in a deliciously easy bread! This Easy Honey-Sweetened Zucchini Bread is perfect for breakfast, a snack, or even dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1.5 cups grated zucchini
  • 0.5 cups honey
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup chopped walnuts or pecans optional

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Box Grater
  • Toothpick or cake tester
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease and flour your 9x5 inch loaf pan.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, honey, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
  4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Step 5: If desired, fold in the chopped walnuts or pecans.
  6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with your spatula.
  7. Step 7: Bake for 50-60 minutes. Check for doneness with a toothpick.
  8. Step 8: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread keeps well at room temperature for up to 3 days and can be refrigerated or frozen for longer storage.