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Easy Overnight French Toast Casserole Recipe

Easy Overnight French Toast Casserole

Brunch enthusiasts and breakfast lovers alike, get ready to indulge in the delightful world of the Easy Overnight French Toast Casserole. Imagine waking up to the warm, sweet aroma of cinnamon and vanilla wafting through your home, with a delicious breakfast already prepared and waiting for you.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup for serving

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Step 1: Grease your 9x13-inch baking dish with butter or cooking spray.
  2. Step 2: Layer the cubed French bread in the greased baking dish in an even layer.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  4. Step 4: Pour the egg mixture evenly over the bread cubes, gently press down the bread, cover with plastic wrap, and refrigerate overnight.
  5. Step 5: The next morning, preheat your oven to 350°F (175°C).
  6. Step 6: Remove the plastic wrap and bake for 45-55 minutes until golden brown and the center is set.
  7. Step 7: Allow the casserole to cool slightly for about 10 minutes before serving warm with maple syrup.

Notes

For a crunchy topping, consider sprinkling some brown sugar or chopped nuts on top before baking. Experiment with different types of bread for a richer flavor.