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Easy Strawberry Margarita Cupcake Recipe

Easy Strawberry Margarita Cupcake

Welcome to the delightful world of baking where sweet meets tangy in a cupcake like no other! Today, we’re diving into the luscious realm of the Easy Strawberry Margarita Cupcake. This whimsical treat combines the classic flavors of a margarita with the freshness of strawberries, resulting in a cupcake that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Cupcake, Dessert
Cuisine: American, Mexican-Inspired
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcake
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.5 cup milk
  • 0.25 cup fresh lime juice
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup fresh strawberries chopped
  • 0.25 cup tequila optional
For the Frosting
  • 0.5 cup powdered sugar
  • 2 tablespoons butter softened
  • 1 tablespoon fresh lime juice for frosting

Equipment

  • Mixing Bowls
  • Electric mixer
  • Measuring Cups and Spoons
  • Spatula
  • Cupcake Pan
  • Wire rack
  • Toothpick or cake tester

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). This ensures that your cupcakes will bake evenly and rise perfectly.
  2. Step 2: Line a standard cupcake pan with paper liners.
  3. Step 3: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Step 4: Add eggs, one at a time, beating well after each addition.
  5. Step 5: Mix in milk, fresh lime juice, and lime zest until combined.
  6. Step 6: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  7. Step 7: Gradually add dry ingredients to wet ingredients, mixing until just combined.
  8. Step 8: Fold in chopped strawberries and tequila (if using).
  9. Step 9: Divide batter evenly among cupcake liners, filling each about two-thirds full.
  10. Step 10: Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  11. Step 11: Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  12. Step 12: To prepare frosting, beat together softened butter, powdered sugar, and lime juice until smooth.
  13. Step 13: Frost cooled cupcakes and garnish with lime wedges and fresh strawberries.

Notes

Store leftover cupcakes in an airtight container at room temperature for up to three days or refrigerate for up to a week.