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Garlic Butter Mississippi Mud Potatoes Recipe

Garlic Butter Mississippi Mud Potatoes

If you're looking for a delicious and savory side dish that will steal the spotlight at your next meal, look no further than Garlic Butter Mississippi Mud Potatoes. This delightful recipe combines the earthy flavor of baby potatoes with a rich garlic butter sauce, making it the perfect accompaniment to any main course.
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Cook Time 1 hour
Total Time 1 hour
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 2 lb baby potatoes Choose small, tender potatoes for the best flavor and texture.
  • 1/2 cup unsalted butter Melted, this serves as the base for the garlic butter sauce.
  • 6 cloves garlic Minced, providing a robust flavor that elevates the dish.
  • 1 packet ranch dressing mix This adds a tangy flavor that perfectly complements the potatoes.
  • 1 packet brown gravy mix Gives a deep, savory flavor to the sauce.
  • 1/4 cup water Helps to combine the ingredients and create a sauce.
  • 1 teaspoon black pepper For a touch of heat.
  • 1 teaspoon onion powder Adds depth to the flavor profile.
  • 1 teaspoon salt Enhances all the flavors.
For Garnish
  • Chopped fresh parsley For garnish, optional but recommended for freshness and color.

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Spatula or Wooden Spoon
  • Aluminum foil

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the melted butter, minced garlic, ranch dressing mix, brown gravy mix, water, black pepper, onion powder, and salt. Stir well until all ingredients are thoroughly mixed.
  3. Step 3: Add the baby potatoes to the bowl. Use a spatula to toss the potatoes in the garlic butter mixture until they are evenly coated.
  4. Step 4: Pour the coated potatoes into a baking dish, spreading them out in a single layer.
  5. Step 5: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
  6. Step 6: After 45 minutes, carefully remove the foil and continue baking for an additional 15 minutes until the potatoes are tender and golden brown.
  7. Step 7: Once baked, let cool slightly and garnish with chopped fresh parsley if desired. Serve warm.

Notes

For extra flavor, consider adding grated Parmesan cheese or shredded cheddar cheese during the last 10 minutes of baking.