Garlic Herb Pepperoni Bread

Welcome to the delicious world of Garlic Herb Pepperoni Bread. This unique and mouthwatering dish combines the aromatic flavors of garlic and herbs with the savory goodness of pepperoni, all enveloped in a warm, crusty Italian bread. Perfect as an appetizer, snack, or even a party treat, this recipe is sure to impress your family and friends.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Garlic Herb Butter

1/2 cup unsalted butter softened
3 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp crushed red pepper flakes optional

For the Bread

1 loaf Italian bread fresh
1 cup sliced pepperoni
1 cup shredded mozzarella cheese

For Garnish

to taste fresh parsley chopped

Equipment

Baking Sheet
Mixing Bowl
Spatula or butter knife
Oven mitts
Sharp Knife
Measuring Cups and Spoons
Chopping Board

Method

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a mixing bowl, combine softened butter, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using). Mix until well combined.
Step 3: Slice the Italian bread in half lengthwise.
Step 4: Spread the garlic herb butter mixture evenly on both halves of the bread.
Step 5: Layer the sliced pepperoni generously over the buttered bread halves.
Step 6: Top with shredded mozzarella cheese, spreading it evenly.
Step 7: Place the prepared bread halves on a baking sheet and bake for about 15-20 minutes until cheese is melted and bubbly.
Step 8: Remove from oven, let cool for a few minutes, garnish with chopped parsley, slice, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for the best results.