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Ginger-Nutmeg Streusel Muffins Recipe

Ginger-Nutmeg Streusel Muffins

These muffins are the perfect balance of warmth and sweetness, bringing together the cozy flavors of ginger and nutmeg in a fluffy, tender pastry. Perfect for breakfast, snacks, or afternoon tea!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter melted
  • 1/4 cup chopped nuts optional

Equipment

  • Muffin tin (12-cup)
  • Mixing bowls (large and medium)
  • Whisk
  • Rubber spatula or wooden spoon
  • Measuring Cups and Spoons
  • Toothpick (for testing doneness)
  • Wire rack (for cooling)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with paper liners or lightly grease it with cooking spray.
  3. Step 3: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground ginger, and ground nutmeg.
  4. Step 4: In a separate bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
  5. Step 5: Add the eggs one at a time, mixing well after each addition.
  6. Step 6: Stir in the buttermilk and vanilla extract until well combined.
  7. Step 7: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  8. Step 8: In a separate bowl, mix the flour, brown sugar, ground ginger, and ground nutmeg for the streusel topping. Pour in the melted butter and stir until crumbly.
  9. Step 9: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
  10. Step 10: Generously sprinkle the streusel topping over each muffin.
  11. Step 11: Bake for 18-22 minutes, checking for doneness with a toothpick.
  12. Step 12: Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra flavor boost, consider adding a pinch of cinnamon or cardamom to the muffin batter or streusel topping.