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Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping

Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping

If you're looking for a delightful dessert that caters to gluten-free diets without compromising on flavor, look no further than this Gluten-Free Peach Crisp Recipe with Easy Almond Oat Topping. Bursting with juicy peaches and topped with a crunchy, nutty almond oat mixture, this crisp is the perfect combination of sweet and satisfying.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 4 cups fresh peaches sliced (approximately 6-8 medium peaches)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
For the Topping
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil melted
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup chopped almonds optional

Equipment

  • 9x13-inch Baking Dish
  • Large mixing bowls
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Knife and Cutting Board
  • Whisk
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced peaches with the granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Stir until the peaches are well-coated.
  3. Step 3: Pour the peach mixture into a greased 9x13-inch baking dish. Spread it out evenly.
  4. Step 4: In another bowl, mix together the gluten-free oats, almond flour, brown sugar, melted coconut oil, salt, ground cinnamon, and chopped almonds (if using). Stir until fully combined.
  5. Step 5: Evenly distribute the topping mixture over the peach filling in the baking dish.
  6. Step 6: Place your baking dish in the preheated oven and bake for 30-35 minutes.
  7. Step 7: Once baked, remove the crisp from the oven and allow it to cool slightly before serving.

Notes

Leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.