Golden Baked French Toast Casserole

Welcome to a delightful morning indulgence that will transform your breakfast routine into a leisurely feast—our Golden Baked French Toast Casserole. Imagine waking up to the enticing aroma of sweet cinnamon, vanilla, and freshly baked bread wafting through your home. This casserole is not just a dish; it’s a celebration of flavors that brings family and friends together around the breakfast table.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

For the Casserole

1 loaf bread challah or brioche
8 large eggs
2 cups milk whole milk preferred
1 cup heavy cream
1/2 cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup maple syrup to drizzle on top before baking

Optional Toppings

powdered sugar for dusting before serving
fresh berries for a refreshing garnish

Equipment

9x13-inch Baking Dish
Mixing Bowls
Whisk
Rubber spatula
Aluminum foil
Measuring Cups and Spoons

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9x13-inch baking dish with cooking spray or butter.
Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Step 4: Gently fold the bread cubes into the custard mixture.
Step 5: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Step 6: Drizzle the maple syrup generously over the top of the casserole.
Step 7: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Step 8: After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes until golden brown.
Step 9: Once baked, let it cool for a few minutes. Dust with powdered sugar and top with fresh berries before serving.

Notes

This casserole can be prepared the night before and refrigerated. Allow extra baking time if starting from the fridge.