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Hearty Ham and Potato Soup Recipe

Ham and Potato Soup

If you're looking for a comforting and hearty dish that warms both your body and soul, look no further than Ham and Potato Soup. This delightful recipe is perfect for chilly evenings or cozy family gatherings. With a creamy texture and a savory flavor profile, it’s a classic dish that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced ham
  • 4 medium potatoes peeled and diced
  • 1 onion chopped
  • 2 carrots diced
  • 3 stalks celery diced
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/4 cup chopped fresh parsley optional for garnish

Equipment

  • Large Pot
  • Cutting Board
  • Chef’s Knife
  • Measuring Cups and Spoons
  • Wooden Spoon
  • Immersion Blender (optional)
  • Serving Bowls

Method
 

  1. Step 1: Melt the butter in a large pot over medium heat.
  2. Step 2: Sauté the chopped onion, diced carrots, and diced celery for about 5 minutes until they are tender.
  3. Step 3: Stir in the diced ham and cook for an additional 2 minutes.
  4. Step 4: Add the diced potatoes, chicken broth, garlic powder, salt, black pepper, and dried thyme to the pot. Stir well.
  5. Step 5: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  6. Step 6: Stir in the milk and heat through, being careful not to let it boil.
  7. Step 7: Adjust seasoning if necessary and serve hot, garnished with chopped fresh parsley if desired.

Notes

This soup stores well in the refrigerator and freezes beautifully, allowing you to prepare large batches ahead of time.