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Hickory Smoked Honey Glazed Ribs Recipe

Hickory Smoked Honey Glazed Ribs

Welcome to the ultimate guide for making Hickory Smoked Honey Glazed Ribs! If you are a barbecue enthusiast or just someone who appreciates the rich flavors of smoked meats, this recipe is sure to excite your taste buds.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Ribs
  • 2 racks pork ribs
  • 1 cup hickory wood chips soaked in water for at least 30 minutes
  • 1 cup honey
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Equipment

  • Smoker
  • Grill thermometer
  • Basting Brush
  • Meat cutting board
  • Sharp Knife
  • Mixing Bowl
  • Aluminum foil

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: Remove the membrane from the back of the ribs and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Step 3: In a mixing bowl, whisk together honey, apple cider vinegar, soy sauce, and Dijon mustard to make the glaze.
  4. Step 4: Place soaked hickory wood chips in the smoker box once preheated.
  5. Step 5: Smoke the seasoned ribs for 3 hours.
  6. Step 6: Baste ribs with honey glaze and continue smoking for an additional hour, basting every 20 minutes.
  7. Step 7: Check for tenderness; if not tender, smoke for an additional 15-30 minutes.
  8. Step 8: Remove from smoker and let rest for 10 minutes before slicing and serving.

Notes

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in foil and freeze for up to 3 months.