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Homemade Cranberry Juice Recipe (No Sugar Added!)

Homemade Cranberry Juice No Sugar

Are you looking for a refreshing and healthy beverage that won't compromise your dietary goals? Look no further than this Homemade Cranberry Juice No Sugar recipe! Bursting with flavor and packed with nutrients, this juice is not only delicious but incredibly simple to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or frozen cranberries Make sure to choose high-quality cranberries for the best flavor.
  • 4 cups water This will help extract the juice from the cranberries.

Equipment

  • Large saucepan
  • Fine Mesh Sieve or Cheesecloth
  • Mixing spoon
  • Measuring Cups
  • Pitcher or bowl

Method
 

  1. Step 1: Rinse the cranberries under cold water.
  2. Step 2: In a large saucepan, combine the rinsed cranberries and 4 cups of water.
  3. Step 3: Bring the mixture to a boil, stirring occasionally.
  4. Step 4: Reduce heat and let it simmer for about 10-15 minutes.
  5. Step 5: Remove from heat and let it cool slightly for about 5-10 minutes.
  6. Step 6: Strain the mixture into a bowl or pitcher using a fine mesh sieve or cheesecloth.
  7. Step 7: Add sweetener if desired and stir well.
  8. Step 8: Chill the juice in the refrigerator for at least 1 hour before serving.

Notes

Store any leftover juice in an airtight container in the refrigerator for up to one week.