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Homemade Hatch Green Chili Chicken Casserole Recipe (Easy Comfort Food)

Homemade Hatch Green Chili Chicken Casserole Easy Cozy Comfort Recipe

Comfort food has a way of warming our hearts and homes, and there’s nothing quite like a cozy casserole to bring everyone together. Enter the Homemade Hatch Green Chili Chicken Casserole—a delightful dish that combines tender, shredded chicken with the smoky, tangy flavor of Hatch green chiles, all enveloped in a creamy, cheesy mixture that’s sure to please. This recipe is perfect for busy weeknights or weekend gatherings, and it’s so easy to make that even novice cooks can impress their guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or cook your own.
  • 1 can Hatch green chiles, diced 15 oz can
  • 1 cup sour cream Provides creaminess and tang.
  • 1 cup shredded cheddar cheese A classic choice for casseroles.
  • 1 cup cooked rice White or brown rice works well.
  • 1 can cream of chicken soup 10.5 oz can
  • 1 teaspoon garlic powder Enhances the flavor profile.
  • 1 teaspoon onion powder Adds depth to the dish.
  • 1/2 teaspoon cumin Gives a warm, earthy flavor.
  • to taste salt and pepper Essential for seasoning the dish appropriately.
  • 1 cup crushed tortilla chips For topping, adding a delightful crunch.
  • optional fresh cilantro For garnish.

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Dish
  • Spatula or Wooden Spoon
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, diced green chiles, sour cream, shredded cheddar cheese, cooked rice, cream of chicken soup, garlic powder, onion powder, cumin, and salt and pepper. Use a spatula or wooden spoon to mix everything together until well combined.
  3. Step 3: Lightly grease your 9x13 inch baking dish with cooking spray. Pour the mixture into the dish, spreading it out evenly.
  4. Step 4: Sprinkle the crushed tortilla chips evenly over the top of the casserole.
  5. Step 5: Place the casserole in the preheated oven and bake for 25-30 minutes until heated through and the top is golden brown and bubbly.
  6. Step 6: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.

Notes

This casserole is a healthier alternative to many heavy comfort foods. Packed with protein from the chicken and fiber from the chiles and rice, it’s a meal you can feel good about serving.