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Homemade Pumpkin Spice Coffee Creamer Recipe

Homemade Pumpkin Spice Coffee Creamer

As the leaves turn and the air gets crisp, nothing signals the arrival of fall quite like a warm cup of coffee enriched with the flavors of pumpkin spice. This delightful recipe not only elevates your coffee experience but also infuses it with the seasonal essence of pumpkin and spices, transforming your morning routine into a comforting ritual.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamer Base
  • 1 cup heavy cream
  • 1 cup milk or dairy-free alternative
  • 1/2 cup pumpkin puree pure pumpkin puree, not pie filling
  • 1/4 cup maple syrup or honey, agave syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • a pinch salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Container or jar
  • Stirring spoon

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, and maple syrup. Heat over medium heat, stirring until well combined and heated through, but do not let it boil.
  2. Step 2: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and a pinch of salt to enhance the flavors.
  3. Step 3: Allow the creamer to cool completely before transferring it to a clean container. Store in the refrigerator for up to one week.

Notes

Store your Homemade Pumpkin Spice Coffee Creamer in a clean, airtight container. Shake well before each use, as the ingredients may separate over time.