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Honey Garlic Horseradish Cream Sauce Recipe (Quick and Easy!)

Honey Garlic Horseradish Cream Sauce

If you're looking to elevate your culinary game, look no further than this delectable Honey Garlic Horseradish Cream Sauce. This versatile condiment perfectly balances the sweetness of honey, the tang of lemon, and the spicy kick of horseradish, all while boasting the creamy texture of sour cream.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp honey
  • 2 tbsp prepared horseradish
  • 1 tbsp minced garlic
  • 1 tbsp lemon juice

Equipment

  • Mixing Bowl
  • Whisk or Spoon for Mixing
  • Measuring spoons
  • Knife and cutting board for garlic
  • Sealable container for refrigeration

Method
 

  1. Step 1: Gather all your ingredients. Ensure you have 1 cup of sour cream, 2 tablespoons of honey, 2 tablespoons of prepared horseradish, 1 tablespoon of minced garlic, and 1 tablespoon of lemon juice.
  2. Step 2: In a mixing bowl, combine the sour cream, honey, prepared horseradish, minced garlic, and lemon juice. Using a whisk or spoon, mix the ingredients thoroughly until they are well incorporated.
  3. Step 3: Season your sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
  4. Step 4: Transfer the sauce to a sealable container and refrigerate for at least 30 minutes before serving.
  5. Step 5: Serve the Honey Garlic Horseradish Cream Sauce as a dipping sauce, condiment, or spread.

Notes

This sauce can last in the refrigerator for up to a week in an airtight container. Consider freezing leftovers for later use.