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Italian Homemade Garlic Knots Recipe (Deliciously Easy!)

Italian Homemade Garlic Knots

If you’re looking for a delightful addition to your next meal or a perfect snack for gatherings, look no further than Italian Homemade Garlic Knots. These fluffy, buttery knots are packed with flavor and are incredibly easy to make at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Knots
  • 1 lb pizza dough store-bought or homemade
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes optional
  • Grated Parmesan cheese

Equipment

  • Baking Sheet
  • Parchment paper
  • Bowl
  • Rolling pin
  • Pastry brush
  • Knife or Pizza Cutter
  • Measuring spoons

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Divide the pizza dough into 12 equal pieces.
  4. Step 4: Roll each piece into a rope about 8 inches long and tie it into a knot.
  5. Step 5: In a small bowl, combine the melted butter, minced garlic, oregano, parsley, salt, and red pepper flakes.
  6. Step 6: Brush the knots with the garlic butter mixture.
  7. Step 7: Bake for 15-20 minutes until golden brown.
  8. Step 8: Sprinkle with grated Parmesan cheese while warm.
  9. Step 9: Allow to cool slightly before serving.

Notes

Store leftover garlic knots in an airtight container in the fridge. Reheat them in the oven for a few minutes to regain their softness.