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Juicy Steak with Creamy Garlic Sauce Recipe

Juicy Steak with Creamy Garlic Sauce

Juicy ribeye steaks cooked to perfection, topped with a luxurious creamy garlic sauce that elevates this dish into a culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

For the Juicy Steak
  • 2 steaks ribeye about 1 inch thick
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic minced
For the Creamy Garlic Sauce
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Cast Iron Skillet or Heavy Pan
  • Tongs
  • Meat thermometer
  • Whisk
  • Chopping Board
  • Chef’s Knife
  • Serving Platter

Method
 

  1. Step 1: Season the ribeye steaks generously with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat olive oil over medium-high heat. The oil should shimmer but not smoke.
  3. Step 3: Once the skillet is hot, add the seasoned steaks. Cook for 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
  4. Step 4: Remove the steaks from the skillet and let them rest for about 5 minutes.
  5. Step 5: In the same skillet, reduce the heat to medium and sauté the minced garlic for about 1 minute until fragrant.
  6. Step 6: Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
  7. Step 7: Return the steaks to the skillet, spoon the sauce over them, and cook for an additional minute to heat through.
  8. Step 8: Plate the steaks, drizzle with creamy garlic sauce, and garnish with chopped parsley.

Notes

This dish is rich and perfect for special occasions. Adjust seasonings and cooking times to fit your preference.