Go Back
Keto Creamy Spinach Artichoke Stuffed Chicken Breast Recipe

Keto Creamy Spinach Artichoke Stuffed Chicken Breast Recipe Easy Low-Carb Dinner

Welcome to your new favorite weeknight meal! This Keto Creamy Spinach Artichoke Stuffed Chicken Breast Recipe Easy Low-Carb Dinner is the perfect blend of flavor, ease, and health benefits, making it a go-to dish for anyone looking to maintain a low-carb lifestyle without sacrificing taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • to taste Salt and pepper
  • 2 tbsp olive oil

Equipment

  • Sharp Knife
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Oven-Safe Skillet
  • Toothpicks
  • Meat thermometer
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well.
  3. Step 3: Create a pocket in each chicken breast using a sharp knife. Stuff each pocket with the filling.
  4. Step 4: Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Step 6: Let the chicken rest for a few minutes before serving.

Notes

For added flavor, consider marinating the chicken breasts in olive oil, lemon juice, and herbs for a few hours before stuffing. This dish pairs well with a simple green salad or roasted vegetables.