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Keto No-Bake Chocolate Peanut Butter Fat Bombs Recipe

Keto No-Bake Chocolate Peanut Butter Fat Bombs

If you’re on a keto diet and craving a delicious treat, look no further than these Keto No-Bake Chocolate Peanut Butter Fat Bombs! This easy low-carb snack recipe is perfect for satisfying your sweet tooth without derailing your diet.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Keto No-Bake Chocolate Peanut Butter Fat Bombs
  • 1 cup natural peanut butter unsweetened
  • 1/2 cup coconut oil melted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or preferred low-carb sweetener
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Mixing Bowl
  • Silicone molds or a lined baking dish
  • Spoon or spatula for mixing
  • Measuring Cups and Spoons
  • Refrigerator for setting

Method
 

  1. Step 1: In a mixing bowl, combine the natural peanut butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Use a spoon or spatula to mix the ingredients until they are well combined and achieve a smooth consistency.
  2. Step 2: Once the mixture is smooth, pour it into your molds. If you’re using silicone molds, you can pour directly into them. If you're using a lined baking dish, ensure the parchment paper is well-fitted to avoid sticking.
  3. Step 3: After pouring the mixture into the molds, place them in the refrigerator. Allow them to set for at least 30 minutes or until firm.
  4. Step 4: Once the fat bombs are firm, gently remove them from the molds. If you used a lined baking dish, carefully lift out the parchment paper and cut the mixture into squares.

Notes

These fat bombs can last in the refrigerator for up to two weeks when stored in an airtight container. They can also be frozen for up to three months.