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Lemon Butter Garlic Pasta Sauce Recipe (Quick and Easy)

Lemon Butter Garlic Pasta Sauce

Welcome to the world of culinary simplicity and flavor with this delightful Lemon Butter Garlic Pasta Sauce. This sauce is a perfect blend of rich butter, zesty lemon, and aromatic garlic, creating a light yet flavorful coating for your favorite pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner, Sauce
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Butter Garlic Pasta Sauce
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup freshly chopped parsley
For Serving
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Grater
  • Serving Bowl

Method
 

  1. Step 1: Begin by placing your large skillet over medium heat. Add the unsalted butter and allow it to melt completely. This usually takes about 2-3 minutes.
  2. Step 2: Once the butter has melted, add the minced garlic to the skillet. Stir it constantly with a wooden spoon for 1-2 minutes until it becomes fragrant.
  3. Step 3: After the garlic is fragrant, stir in the lemon zest and fresh lemon juice. Add salt, black pepper, and red pepper flakes (if using) to enhance the flavor profile. Cook these ingredients together for an additional 2-3 minutes.
  4. Step 4: Once the sauce has simmered and thickened slightly, remove the skillet from the heat. Stir in the freshly chopped parsley.
  5. Step 5: At this point, you can toss your cooked pasta directly into the sauce. Use tongs to coat the pasta evenly with the sauce.
  6. Step 6: To finish, plate the pasta and generously sprinkle with grated Parmesan cheese. Serve immediately and enjoy!

Notes

Store any leftover Lemon Butter Garlic Pasta Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce.